The humble spud is something that is popular world over for its versatility. Potatoes on their own may not be the most appetizing of foods but they deliver amazing dishes. Potatoes are great to experiment with and very reliable. You can totally trust them for starters and they make very promising main course dishes.

Gone are the days when food was just the reason for our survival! Today food for many has transformed into a culinary experience, and for some it’s another name for life. Beautiful, isn’t it! And Conde Naste’s Bon Appetit magazine has been putting together this ever-evolving journey of food for its readers, through recipes, travel, entertainment, culture, events and people.

Pig’s feet is not your everyday choice of meat, in fact it is a delicacy which is more prominent in the southern states. Traditionally, pig’s feet are pickled, braised or jellied. This recipe calls for use of everyday ingredients to compliment the hooves, or more commonly known pig’s feet in a broth or in recipes where the unusual meat can be pickled or even jellied.